Petits Propos Culinaires 66
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:
A Taste of England - Elizabeth David
Frontispieces II C. - Anne Wilson
Mr Jefferson’s Table: the Culinary Legacy of Monticello - Karen Hess
The Birth of the Modern Apple - Barrie Juniper
Civic Banquets and Banqueting Stuff - Eileen White
Petits Propos Funéraires - Petra Laidlaw
Living History: Historic Food - Madeleine Campbell-Jewett
Review article: Another Bedside Companion? - Richard Hosking
As always, there are book reviews as well.
