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Petits Propos Culinaires 55

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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue from May 1997. 

On Aphrodisiacs - Lesley Chamberlain

The Colonial Kitchen of the Dutch in Java - Eloise Smith van Niel

The Wondrous Sandwich - Audrey Levy

Amendments to the Robert May Glossary, Karen Hess

Desert Truffles - Philip Iddison

Trakhanas Revisited - Charles Perry

 Army Worms - The Editors and Samuel Barrett

As always, there are book reviews as well. 

Paperback. In English. 

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