Petits Propos Culinaires 55
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue from May 1997.
On Aphrodisiacs - Lesley Chamberlain
The Colonial Kitchen of the Dutch in Java - Eloise Smith van Niel
The Wondrous Sandwich - Audrey Levy
Amendments to the Robert May Glossary, Karen Hess
Desert Truffles - Philip Iddison
Trakhanas Revisited - Charles Perry
Army Worms - The Editors and Samuel Barrett
As always, there are book reviews as well.
Paperback. In English.
