Thanks for supporting an independent bookstore—offering informed, opinionated perspective since 1983.

Patisserie Vegan
Patisserie Vegan
Patisserie Vegan
Patisserie Vegan
Load image into Gallery viewer, Patisserie Vegan
Load image into Gallery viewer, Patisserie Vegan
Load image into Gallery viewer, Patisserie Vegan
Load image into Gallery viewer, Patisserie Vegan

Patisserie Vegan


Berenice Leconte
Write a review
| Ask a question

Regular price $55.00

Unit price per 

This item is backordered and will ship as soon as the publisher resupplies us.

From VG Patisserie, a pastry shop in Paris's 11th arrondissement, a locus for creative ferment in the world of food and drink, comes this practical yet good-looking collection of desserts and pastries made without animal products.

There are 80 recipes here, many accompanied by step-by-step photo sequences. Introductory chapters address the creation of doughs, creams, and other fillings using the likes of the latest generation of vegetable oil margarines, coconut cream, and nut and grain milks.

These are assembled into beautiful entremets, cakes, flan-like desserts, macarons, cookies, and even viennoiseries. Recipes lean toward classics such as fraisier and clafoutis, canneles and croissants. Presentations feel modern and and clean, and would look good in any pastry case.

Flexibind. Color photographs throughout. In French.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now