Skip to main content Skip to shop collections KAL Accessbility Statement

We ship worldwide.

Book Cover: Pastry School: 100 Step-by-step Recipes
Presentation image
Presentation image
Presentation image
Load image into Gallery viewer, Book Cover: Pastry School: 100 Step-by-step Recipes
Load image into Gallery viewer, Presentation image
Load image into Gallery viewer, Presentation image
Load image into Gallery viewer, Presentation image

Pastry School: 100 Step-by-step Recipes


Le Cordon Bleu
Write a review
| Ask a question

Regular price $59.95

Unit price per 

This item is backordered and will ship as soon as the publisher resupplies us.

With schools on five continents, Le Cordon Bleu has now been training chefs and cooks for more than 120 years. In this disciplined and methodical review of classic pastry recipes and techniques they offer a sturdy and useful reference work for the creation of everything from macarons and éclairs to tarts, entremets, and plated desserts.

To this emphasis on core recipes and processes they add a bright contemporary edge with flavor combinations that step outside the classic range: the venerable dacquoise is demonstrated in a fig, mango and spice version. The beloved holiday Yule log is updated with mandarin and nougat. Meringue tart gets a grapefruit filling. Little lollipops—ideal as mignardises—combine blackcurrant with praline paste. We're impressed by the combination of utility and imagination.

Hardcover. Step-by-step and presentation photographs in color throughout.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now