Skip to main content Skip to shop collections KAL Accessbility Statement

We ship worldwide.

Book Cover: Pastry Revolution 31
Presentation image
Presentation image
Presentation image
Load image into Gallery viewer, Book Cover: Pastry Revolution 31
Load image into Gallery viewer, Presentation image
Load image into Gallery viewer, Presentation image
Load image into Gallery viewer, Presentation image

Pastry Revolution 31


Montagud Editores
Write a review
| Ask a question

Regular price $29.95

Unit price per 

This item is in stock and will ship promptly.

Published four times a year in Spain, Pastry Revolution is like Art Culinaire for baking professionals: a hip, up-to-date survey of the work of leading practitioners, kitted out with slick presentation photography, short profiles of featured chefs and cooks, and, of course, recipes.

Featured in this issue are: Maurits van der Vooren of Latour in Noordwijk, Netherlands; Chris Matsch of Ibis Bakery in Kansas City; and Spaniards Javi Olleros of Culler de Pau in Pontevedra; Carlos Sesplugues of Panaderías Julia in Alcampell; and three Barcelona chef/bakers: Toni Vera of Canal; Emili Feilu of Forn Sant Josep; and Carmen Marín of Carmen Gourmet.

In Spanish. Paperback. Color photographs throughout.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now