Thanks for supporting an independent bookstore—offering informed, opinionated perspective since 1983.

Pastry Revolution 29
Pastry Revolution 29
Pastry Revolution 29
Pastry Revolution 29
Load image into Gallery viewer, Pastry Revolution 29
Load image into Gallery viewer, Pastry Revolution 29
Load image into Gallery viewer, Pastry Revolution 29
Load image into Gallery viewer, Pastry Revolution 29

Pastry Revolution 29


Montagud Editors
Write a review
| Ask a question

Regular price $29.95

Unit price per 

This item is backordered and will ship as soon as the publisher resupplies us.

Published four times a year in Spain, Pastry Revolution is like Art Culinaire for baking professionals: a hip, up-to-date survey of the work of leading practitioners, kitted out with slick presentation photography, short profiles of featured chefs and cooks, and, of course, recipes.

Among the chefs in this issue are: Shaun Quade of Lûmé in Melbourne, Australia; Jesús Escalera and Fer Covarrubias of La Postería in Guadalajara, Mexico; Daniel Lindeborg of Lindeberg Bageri & Konditori in Saltsjö-Boo, Sweden; and from Spain, Gil Prat of Prat “Can Carriel” in Barcelona; Florencio Villegas of La Tradición in Santa Cruz; Juan Antonio Perez of Panadería La Moderna in Las Navas del Marqués; and Roberto del Val and Juan Luis Vázquez of Ogitxu Panadería Pastelería in Irun.

In Spanish. Paperback. Color photographs throughout.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now