The store will be closed Saturday, July 2 through Monday, July 4.

OP: Banana Cookbook

OP: Banana Cookbook


Reba E. Shepard
Write a review
| Ask a question

Regular price $13.00

Unit price per 

This item is in stock and will ship promptly.

The banana is the most widely consumed fruit in the US and the second most worldwide. Many of us, however, are probably simply peeling our bananas and eating them raw with minimal fuss and fanfare. 

This little comb-bound book, published in 1986 by the Carribean branch of Macmillan, offers over 100 recipes for cooking bananas and plantains. Naturally, we find here some expected uses of the sweet, yellow variety of banana like muffins, coffee cakes, waffles, and, of course, smoothies. But we are intrigued by more uncommon uses, such as a banana omelet—resembling more of a sweet custard than the flavors and textures of a traditional omelet—or a whole roast chicken stuffed with mashed bananas, onion, garlic, and lemon. 

Pies, puddings, frozen desserts, and breads abound. The versatility is impressive.

Our copy is in Very Good plus condition, likely unused. A fun treat for the banana enthusiast in your life.
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now