OP: Art Culinaire #97
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Alex Guarnaschelli of Butter in New York
- Craig Deihl of Cypress in South Carolina
- John Fraser of Dovetail in New York
- Sean Brock of McGrady's in South Carolina
- Maneet Chauhan of Vermillion in New York
- Michael White of Marea in New York
Additionally, there is a piece on Mezcal, including cocktail recipes.
Hardcover. Color photographs throughout.