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OP: Art Culinaire #97

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Alex Guarnaschelli of Butter in New York
  • Craig Deihl of Cypress in South Carolina
  • John Fraser of Dovetail in New York
  • Sean Brock of McGrady's in South Carolina
  • Maneet Chauhan of Vermillion in New York
  • Michael White of Marea in New York

Additionally, there is a piece on Mezcal, including cocktail recipes.

Hardcover. Color photographs throughout.

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