OP: Art Culinaire #68
Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Alex Grunert of Danube in New York
- Michael Leviton of Lumière in Massachusetts
- Diane Forley and Michael Otsuka of Verbena Restaurant in New York
- Michael White and Elizabeth Katz of Fiamma Osteria in New York
- Heston Blumenthal of The Fat Duck in London
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.