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OP: Art Culinaire #68

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Alex Grunert of Danube in New York
  • Michael Leviton of Lumière in Massachusetts
  • Diane Forley and Michael Otsuka of Verbena Restaurant in New York
  • Michael White and Elizabeth Katz of Fiamma Osteria in New York
  • Heston Blumenthal of The Fat Duck in London

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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