OP: Art Culinaire #33
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Mark Kiffin of Coyote Cafe in Santa Fe
- Dean Fearing of Mansion on Turtle Creek in Dallas
- Erik Blauberg of American Renaissance in New York
- Philippe Padovani of the Manele Bay Hotel in Hawaii
- Daniel M. Budd of Park Avenue Cafe in New York
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
