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OP: Art Culinaire #3

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Bradley Ogden of Campton Place Hotel in San Francisco
  • Jeff Moogk of Hyatt on Union Square in San Francisco
  • Franz Mitterer, founder of Art Culinaire
  • Gerard Parrat of Relais de Lyon in Washington
  • Kathy Casye of Fuller's Restaurant in Washington

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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