Published twice a year, Nez explores the world around us via our sense of smell. It provides an insight into the vital role that olfactory sensations play in our lives in a novel approach that encompasses art, literature, science, history, food, and perfume. While a large proportion of each issue is obviously given over to fragrance and perfumery, the relationship between scent and taste is inescapably part of the magazine as well.
How does taste work and what does it have in common with smell? How are food flavorings created? What about fragrances with foody notes? Can odors influence our eating habits?
This tenth issue examines the affinities between our nose and our mouth, perfumery and cuisine. Nez is an invitation to explore the world through our olfactory sensations, adopting a multidisciplinary approach that encompasses art, literature, photography, science, history, gastronomy, and, of course, perfumery, providing its readers with a better understanding of the essential role the sense of smell plays in our lives.
Handsomely designed with full color throughout. Paperback