Ny Nordisk Gastronomi: New Nordic Cuisine
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by Bent Christensen & Claes Bech-Poulsen
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Sixteen leading restaurants—all of them in Denmark—are profiled here, each part of the movement toward a modern Scandinavian cooking style.
In addition to well-known choices such as Noma and Mielcke & Hurtigkarl, which have books of their own, you’ll find places such as Geranium—Denmark’s other Michelin two-star restaurant—the earthier Saison, and the bustling Nimb Herman.
Vividly photographed to showcase a variety of presentation styles as well as the restaurant interiors.
Color photographs throughout. Cloth. In English and Danish.
Published: 2012
