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A New Napa Cuisine

A New Napa Cuisine


Christopher Kostow
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The Restaurant at Meadowood is one of just four Michelin three-star restaurants on the west coast, and there Kostow has become known for an intensely local cuisine which often suggests what would happen if one of the current crop of Nordic innovators were transplanted to California. Remarkably beautiful photography presents dishes such as abalone and beans with nasturtiums, vegetables fermented in champagne lees, and rainbow trout with yellow beets and peaches. This is a marvelous example of a chef addressing other chefs, with no real concession to home preparation but providing great insight into the workings of a renowned creator.

Hardcover. Color photographs throughout.

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