We ship worldwide.

My Mexico City Kitchen: Recipes and Convictions
My Mexico City Kitchen: Recipes and Convictions
My Mexico City Kitchen: Recipes and Convictions
My Mexico City Kitchen: Recipes and Convictions
Load image into Gallery viewer, My Mexico City Kitchen: Recipes and Convictions
Load image into Gallery viewer, My Mexico City Kitchen: Recipes and Convictions
Load image into Gallery viewer, My Mexico City Kitchen: Recipes and Convictions
Load image into Gallery viewer, My Mexico City Kitchen: Recipes and Convictions

My Mexico City Kitchen: Recipes and Convictions


Gabriela Camara
Write a review
| Ask a question

Regular price $35.00

Unit price per 

This item is in stock and will ship promptly.

Best known for Contramar in Mexico City, and for Cala in San Francisco, Gabriela Cámara has an international presence built on her inspired takes on traditional Mexican dishes

. For Americans whose view of Mexican cooking has been shaped in part by restaurants that disconnect it from seasonal variations (tomatoes aren't always in season, dude), Cámara's insistence on freshness and the simplicity it sometimes enforces can be bracing and eye-opening.

What that means for a cook is options such as a cactus and watercress salad with ricotta salata; grilled little gem lettuce with red bean salad; or pibipollo, essentially an entire chicken cooked inside a giant tamale, steamed in banana leaves.

Her restrained, almost minimal presentation gives a sophisticated gloss to the plated food, but it's clear that, at its roots, Cámara's cooking is keenly proud of its origins in Mexican home kitchens.

Hardcover. Color photographs throughout.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now