Thanks for supporting an independent bookstore—offering informed, opinionated perspective since 1983.

Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats

Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats


Caitlin Freeman
Write a review
| Ask a question

Regular price $25.00

Unit price per 

This item is in stock and will ship promptly.

Each of the desserts that Freeman has created for the Blue Bottle Cafe at the San Francisco Museum of Modern Art is inspired by a specific museum piece, from Wayne Thiebaud’s timeless cakes to a Buckminster Fuller design for an entire city to an unsettling Cindy Sherman photograph. Ambitiously designed and often intricately assembled, her cakes, cookies, trifles, and frozen delights display an amazing resourcefulness and offer a potent dose of inspiration to anyone who creates desserts and pastries for a living.

Hardcover. Color photographs throughout.

 

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now