Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats
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Each of the desserts that Freeman has created for the Blue Bottle Cafe at the San Francisco Museum of Modern Art is inspired by a specific museum piece, from Wayne Thiebaud’s timeless cakes to a Buckminster Fuller design for an entire city to an unsettling Cindy Sherman photograph. Ambitiously designed and often intricately assembled, her cakes, cookies, trifles, and frozen delights display an amazing resourcefulness and offer a potent dose of inspiration to anyone who creates desserts and pastries for a living.
Hardcover. Color photographs throughout.