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Mes Flans Patissiers 2: 50 Recipes for Original Flans From All Over the World

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by Ju Chamalo
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Flans are a hot item in European pastry shops: a sweet or savory crust base topped with a baked cream filling. Plain or embellished, they are rich and satisfyring.

Author Ju Chamalo, who had great success with his earlier Mes Flans Patissiers, returns here with a new collection of flans, some of which were developed in coordination with Parisian pastry chefs.

Among those that caught our eye:

  • Salted Butter Caramel

  • Mojito

  • Peach Verbena

  • Vanilla Cherry Basque

  • Coconut and Pandan

Flans are obviously a versatile base upon which to improvise, but it always helps to begin with some clever ideas.

Measurements in metric and by weight.

Hardcover. Color photographs throughout. In English.

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