Mes Flans Patissiers 2: 50 Recipes for Original Flans From All Over the World
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Flans are a hot item in European pastry shops: a sweet or savory crust base topped with a baked cream filling. Plain or embellished, they are rich and satisfying.
Author Ju Chamalo, who had great success with his earlier Mes Flans Patissiers, returns here with a new collection of flans, some of which were developed in coordination with Parisian pastry chefs.
Among those that caught our eye:
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Salted Butter Caramel
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Mojito
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Peach Verbena
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Vanilla Cherry Basque
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Coconut and Pandan
Flans are obviously a versatile base upon which to improvise, but it always helps to begin with some clever ideas.
Measurements in metric and by weight.
Hardcover. Color photographs throughout. In English.
Published on April 1, 2024
