Le Meilleur Du Potager: 200 varietes de Legumes d'hier et d'aujourd'hui
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In sections devoted to more than fifty kinds of produce, ranging from l’ail (garlic) to le yacon (an Andean root vegetable), Passard and Delvaux, a celebrated gardening writer, highlight cultivation methods, noteworthy varieties, and culinary and botanical history. Although there are no recipes, for each section Passard provides a “note gourmand,” to suggest flavor pairings, preparation methods, or particularly successful dishes from Arpège that have featured the ingredient.
In French. Color photographs throughout. Hardcover.