Mast Brothers Chocolate: a Family Cookbook
Rick Mast & Michael Mast
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The Masts’ single-source chocolates are used by leading chefs across the US, including Thomas Keller, Alice Waters, and Alain Ducasse. Their fiercely artisanal approach to working with chocolate translates beautifully to this luxuriously stark book, which is best suited to experienced cooks. Instructions are terse in the way of one talented cook talking to another. There are challenging recipes here for both sweet (chocolate blueberry pie) and savory (pork cocoa nib sausage) dishes. The brothers’ passion for their core ingredient and their interest in the welfare of those who supply it are clear from first page to last.
Hardcover. Color photographs throughout.