Skip to content Skip to Menu KAL Accessibility Statement

OP: Lucky Peach Vol 4

Write a review
| Ask a question
Regular price $35.00

Shipping calculated at checkout

This item is in stock and will ship promptly.

Volume 4, The American Food Issue, tackles the complicated and broad scope of American cuisine with a clever and nuanced approach, by no means claiming to be the final word but giving us plenty to think about.

In this issue: David Treuer explores the evolving foodways of his tribe, the Ojibwe, as they moved westward both during the pre-contact ant the colonial period; Richard Parks writes of Cambodian war refugees cornering the doughnut market in California, owning approximately 90% of independent doughnut shops at the time of the magazine’s publication; microbiologist Ben Wolfe discusses microbial terroir, the idea that the microbes playing a role in the fermentation of a product in any given region lend a particular flavor profile different from its counterpart in any other locale; John Haskell writes about the Mafia and their some of their food-business enterprises.

Color photographs and illustrations throughout. Paperback. Very Good, lightly shelfworn.



Shopping Cart