Obsession is the theme of this spring issue of the restlessly zany quarterly magazine that comes out of the Momofuku restaurant empire. And in true Lucky Peach style, those obsessions range from humble to haute: potato chips, pizza, and McDonald’s; endive, sake, and the Bocuse d’Or competition. Along the way, Dorie Greenspan and David Chang stroll through their favorite Paris haunts; Chang, Rene Redzepi, and LP editor-in-chief Chris Ying interview Chef Tatiana Lehva of Le Servan; and James Bond’s dining habits are analyzed.
Color photographs and artwork throughout. Paper. Although unused, these copies show minimal shelfwear.