Thanks for supporting an independent bookstore! We've been offering informed, opinionated perspective since 1983.

Grand livre du snacking

Le Grand Livre du Snacking

Thomas Marie, Arnaud Nicolas, Patrick Ogheard, Christian Segui
Write a review
| Ask a question

Regular price $95.00

Unit price per 

This item is backordered and will ship as soon as the publisher resupplies us.

Le Grand Livre du Snacking offers a gorgeously presented, high-level approach to casual food, ranging from sandwiches and burgers to fish & chips, pizza, and quiche.

A collaboration between four chefs from within the Alain Ducasse restaurant multiverse, the book features clean, color presentations of food which could work well as upscale bar fare, an occasional tray-passed hors d'oeuvre, or as part of snappy appetizer menu.

A hot dog with the works is served in an almost sculptural bun; a slice of carefully composed zucchini quiche resembles from the side a cubist mural; savoury vegan waffles look like tiny jewel boxes with treasures in each compartment.

With almost 80 recipes, nearly every one of them accompanied by a full-page photograph, this is inspiring and playful, a creative boon to those who regularly add new ideas to their menus.

Hardcover. Color photographs throughout. In French.

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now