Kitchen Yarns: Notes on Life, Love, and Food (Paperback)
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by Ann Hood
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The paperback edition of the <em>New York Times Book Review</em> Editors’ Choice collection of 29 heartfelt essays, each accompanied by a recipe (or a few). <em>Kitchen Yarns</em> shares Hood's journey from her childhood and her early experiments in the kitchen through raising and feeding her own children, and teaching them to cook alongside her. <em>People</em> named Kitchen Yarns one of its books of the week, and The Washington Post assured, “These tales of ingredients, recipes, and meals will lift your spirits.” Paperback.