Skip to content Skip to Menu KAL Accessibility Statement

Kitchen Work #8: The Vegetable Issue

Write a review
| Ask a question
Regular price $12.00

Shipping calculated at checkout

This item is no longer available.

Kitchen Work is a journal published out of San Francisco, edited by food professionals and activists.  Each issue takes on a particular theme, and writers of all experiences and types are invited to contribute.

The relative newness and 'zine-like, underground nature of the periodical opens itself up to a swath of writers and creatives as yet untapped by mainstream publications. The result is a collection of fresh, unencumbered voices and perspectives.

Issue #8, The Vegetable Issue includes contributions from, among others:

  • Stephen Wade on shoulder seasons, the in-between times in greenmarkets when one growing season has ended and another has not quite started
  • Emily Luchetti on the poetry of citrus
  • Sumitra Mattai on the prehistoric appeal of bitter melon
  • Drue Mirchand on the connection between her grandfather's vegetable garden, her career as a chef, and the plot of land she now tends

Paperback.

Shopping Cart