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Kitchen Work #8: The Vegetable Issue

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Kitchen Work is a journal published out of San Francisco, edited by food professionals and activists.  Each issue takes on a particular theme, and writers of all experiences and types are invited to contribute.

The relative newness and 'zine-like, underground nature of the periodical opens itself up to a swath of writers and creatives as yet untapped by mainstream publications. The result is a collection of fresh, unencumbered voices and perspectives.

Issue #8, The Vegetable Issue includes contributions from, among others:

  • Stephen Wade on shoulder seasons, the in-between times in greenmarkets when one growing season has ended and another has not quite started
  • Emily Luchetti on the poetry of citrus
  • Sumitra Mattai on the prehistoric appeal of bitter melon
  • Drue Mirchand on the connection between her grandfather's vegetable garden, her career as a chef, and the plot of land she now tends


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