Detailed recipes and confidence-inspiring coziness make this an approachable guide to producing jams, preserves, and marmalades for the beginner. But a sense of adventure keeps Jordan Champagne, proprietor of Happy Girl Kitchen Co. in Pacific Grove, California, from stopping there.
So with a few jars of bright strawberry jam on the shelf, you might find yourself turning to making a strawberry ginger shrub. From orange marmalade you could pivot to a zippy Rangpur lime chili marmalade. And success with peach jam could easily lead you on to the likes of white nectarine with habanero. And as fast as you fill your shelves you can turn those jars into recipes for fruit-packed treats as varied as Linzer cookies (think of the possibilities!), muffins, pies, and thumbprint cookies.
Hardcover. Color photographs throughout.