Thanks for supporting an independent bookstore—offering informed, opinionated perspective since 1983.

In.gredienti: Le Calandre

In.gredienti: Le Calandre

Massimiliano and Raffaele Alajmo
Write a review
| Ask a question

Regular price $220.00

Unit price per 

This item is backordered and will ship as soon as the publisher resupplies us.
This gorgeous English-language edition of the Alajmo brothers' first book presents the innovative and technically sophisticated food of Le Calandre, a three-star Michelin restaurant near Padua, Italy. More than any other Italian book we have seen, In.gredienti demonstrates that Italian chefs have been paying attention to the creative ferment across the Mediterranean in Spain. Beautifully photographed plating makes the food seem even more daring, even while it stays close to the traditional range of Italian-favored ingredients. Blood orange sorbet with red shrimp and mussels; spaghetti with emulsified cuttlefish livers, clam juice, and langoustines; roast suckling pig with mustard foam and coffee powder. Very dramatic. 435 pages. Hardcover. Color photographs throughout. Click here to see their more recent book, Fluidita.  
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now