We ship worldwide.

The German-Jewish Cookbook: Recipes and History of a Cuisine

The German-Jewish Cookbook: Recipes and History of a Cuisine


Gabrielle & Sonya Gropman
Write a review
| Ask a question

Regular price $35.00

Unit price per 

This item is in stock and will ship promptly.

For a limited time we have copies signed by Sonya Gropman.

Written by a mother-daughter team, this is the first German Jewish cookbook in over a century. The recipes included are from life in Germany before WWII that were adapted by refugees as they settled in new homes. Some of these recipes are contributed by friends and family of the authors. Others were adapted from interviews conducted by the authors, and more from pre-war cookbooks from both Germany and the US. This book is, in some ways, a deeply personal family memoir from the perspective of two generations. Yet it is also a story of a time and place that reaches far beyond. This is a diverse collection of recipes and includes one for the ceremonial bread, berches, that is similar to challah. Black and white photographs and illustrations throughout with a 8-page inset of color photographs. Hardcover.  

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now