A popular blogger shares her flavor-punchy, modern-casual food that has enough style for parties but is simple enough to make that you might serve it at home for just yourself.
At The College Housewife, Elizabeth Van Lierde has built a reputation for comfort food with a dose of contemporary glamour and flavors. She's completely confident about borrowing from one culinary tradition to enliven another, as demonstrated by the likes of nachos adorned with poke, pasta carbonara with miso, and chai-spiced cinnamon rolls with espresso icing.
Van Lierde also offers an abundance of cocktails and punches, along with ideas from those suddenly-everywhere party staples, cheese and charcuterie boards. Plus, props to anyone whose French onion dip recipe contains not a hint of soup mix.
Colorful and energetic, just like you'd expect at a party.
Hardcover. Color photographs throughout.