Skip to main content Skip to shop collections KAL Accessbility Statement

We ship worldwide.

Book Cover: Eaten #10: The Food History Magazine

Eaten #10: The Food History Magazine


Write a review
| Ask a question

Regular price $20.00

Unit price per 

This item is in stock and will ship promptly.
"Eaten is a thrice-yearly publication celebrating food history. Each volume contains historic recipes, essays, and engaging stories contributed by historians, journalists, and gastronomers eager to share the history of all things food and drink. They are also handsomely illustrated with photographs, paintings, and drawings. For Winter 2021, the theme is Greens. Among the contributors are:
  • Robyn Metcalfe on the history of green cities
  • Emma Doughty on the great space salad race
  • Jovana Djak on supper during the seige of Sarajevo
  • Tarana Husain Khan on resurrecting forgotten rice
Illustrated, as always, with vintage photos and art, as well as whimsical contemporary pieces. Paperback. Color illustrations throughout."

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now