Eaten is a thrice-yearly publication celebrating food history. Each volume contains historic recipes, essays, and engaging stories contributed by historians, journalists, and gastronomers eager to share the history of all things food and drink.
In this inaugural issue, the theme is "The Food of the Gods." Contributors include food historian Ken Albala on the eating habits of Jesus Christ; Elaine Khosrova on Tibetan butter carving; and Crystal King on offering honey cakes to Roman gods. Also featured, Rumi on Ramadan, Passover Eve in London, "American Ambrosia", and "Brews Brothers."
Beautiful color illustrations, color and black & white photography throughout.