Thanks for supporting an independent bookstore—offering informed, opinionated perspective since 1983.

Eaten #1: The Food History Magazine
Eaten #1: The Food History Magazine
Eaten #1: The Food History Magazine
Eaten #1: The Food History Magazine
Load image into Gallery viewer, Eaten #1: The Food History Magazine
Load image into Gallery viewer, Eaten #1: The Food History Magazine
Load image into Gallery viewer, Eaten #1: The Food History Magazine
Load image into Gallery viewer, Eaten #1: The Food History Magazine

Eaten #1: The Food History Magazine


Eaten Editors
Write a review
| Ask a question

Regular price $20.00

Unit price per 

This item is in stock and will ship promptly.
Eaten is a thrice-yearly publication celebrating food history. Each volume contains historic recipes, essays, and engaging stories contributed by historians, journalists, and gastronomers eager to share the history of all things food and drink. In this inaugural issue, the theme is "The Food of the Gods." Contributors include food historian Ken Albala on the eating habits of Jesus Christ; Elaine Khosrova on Tibetan butter carving; and Crystal King on offering honey cakes to Roman gods. Also featured, Rumi on Ramadan, Passover Eve in London, "American Ambrosia", and "Brews Brothers." Beautiful color illustrations, color and black & white photography throughout.  
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now