Cookbook Club: March 2026
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Cooking Off the Beaten Path: Farther Afield
There’s nothing we love more than a good culinary adventure—and this winter, we’re traveling far and wide. With no need for passport stamps or TSA lines, we’ll explore new ingredients, traditions, and stories through richly detailed cookbooks that celebrate regional identity and personal voice.
If you can't sign up for the whole Winter 2026 season, we invite you to join chef and educator Annette Tomei for March's session with In the Kusina by Woldy Reyes.
Meets on Zoom, Tuesdays, March 10 & 24, 7:30-8:30 pm ET
A sophisticated, eye-opening demonstration of creativity as a leading NYC caterer shares beautifully presented, vegetable-forward food based on Filipino cuisine. Handsomely styled, supported where necessary by step-by-step photo sequences, and full of fresh ideas, this book is full of elements which can be used just as Reyes presents them or adapted to enhance your own creations
Includes a copy of In the Kusina, two live Zoom session (recorded in case you can't make it), activities to deepen your engagement with the book, a private online discussion group, and guest appearances from cookbook authors and culinary experts.
Click here to see our Complete Cookbook Club FAQ page.
Click here to sign up for an annual membership at significant savings.
