Thanks for supporting an independent bookstore—offering informed, opinionated perspective since 1983.

Claire Heitzler Patissiere (French Language)
Claire Heitzler Patissiere (French Language)
Claire Heitzler Patissiere (French Language)
Claire Heitzler Patissiere (French Language)
Load image into Gallery viewer, Claire Heitzler Patissiere (French Language)
Load image into Gallery viewer, Claire Heitzler Patissiere (French Language)
Load image into Gallery viewer, Claire Heitzler Patissiere (French Language)
Load image into Gallery viewer, Claire Heitzler Patissiere (French Language)

Claire Heitzler Patissiere (French Language)


Carole-Anne Boisseau
Write a review
| Ask a question

Regular price $89.95

Unit price per 

This item is no longer available.

Having recently left the pastry kitchen at Paris’s Michelin-starred Lassere, Heitzler is now creative director of the Ladurée tea rooms. The clean lines of her elegant desserts, with their frequent reliance on fruit, should make a great fit there. This book, her first, is concerned with plated desserts which are usually carefully composed from a variety of contrasting elements. For instance, crunchy pistachio pâte sucrée and creamy mousse are paired with multi-citrus marmelade, clementine sorbet, and preserved grapefruit segments. Recipes are meticulously written and for each Heitzler documents her visual inspiration for the presentation, such as an earring, a bridge in a Japanese garden, or a piece of pottery. Stunningly attractive.

In French. Color photographs throughout. Hardcover.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now