Chef, La Grenouillere

Chef, La Grenouillere

Alexandre Gauthier
Write a review
| Ask a question

Regular price $60.00

Unit price per 

This item is in stock and will ship promptly.

Gauthier's Michelin one-star restaurant in rural Flanders has gained great attention for being one of the most progressive modernist-style restaurants in all of France. Reared at the restaurant, where his father was the chef, Gauthier trained elsewhere, including with Regis Marcon. Gauthier's technique is recognizably innovative, but more notable is his embrace of unusual ingredients and flavor combinations. This handsome, dramatically photographed book showcases dishes that surprise because of the intersection of of tastes (seared gherkins with tarragon-flavored tarama, unsalted bacon, and black Cameroon pepper) or because of their frank simplicity (rhubarb stalks served with pulverized sugared almonds). Very arresting.

Hardcover. Color photographs throughout.

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now