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Britain's Best Bakeries

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by Milly Kenny Ryder
Regular price $30.00

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Here is what the publisher tells us about this book: 

Baking is booming and Britain has the best of it: step this way for pastry heaven!

Hunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand-stretched pizza: Britain’s dough game is changing, and who doesn’t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain’s finest bakes.

Hardcover. Color photographs throughout. 



Published: September 24, 2024

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