Bringing it Home; Favorite Recipes from a Life of Adventurous Eating
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by Gail Simmons
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After more than a decade on Top Chef, Simmons has been served an astonishing array of ambitious food. But at home, she has a family to cook for. While she may borrow flavoring ideas from places she has traveled and restaurants she has visited, she has practicality in mind.
Dishes such as a Vietnamese omelet, grilled halibut with a vibrant herb sauce, or brisket friend rice are all within the reach of home cooks who like flavorful food that isn’t necessarily familiar.
Color photographs throughout. Hardcover.
