Step-by-step process photographs accompany Chef Yannick Alléno’s recipes for 10 dishes that capture the culinary style which has made him famous.
Among the dishes:
- Truffled frangipane tarte with peppered artichokes and Comté cheese
- “Leaves” of cod with mushrooms and spinach
- Poached chicken breast with butcher’s bread
- Cripsy ravioli stuffed with butternut squash and served with a bitter-almond citrus butter
An accessible and very reasonably priced introduction to the work of one of France’s leading chefs.
Padded hardcover. Color photographs throughout. In French.