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Best of Yannick Alleno

Best of Yannick Alleno

Yannick Alleno
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Step-by-step process photographs accompany Chef Yannick Alléno’s recipes for 10 dishes that capture the culinary style which has made him famous.

Among the dishes:

  • Truffled frangipane tarte with peppered artichokes and Comté cheese
  • “Leaves” of cod with mushrooms and spinach
  • Poached chicken breast with butcher’s bread
  • Cripsy ravioli stuffed with butternut squash and served with a bitter-almond citrus butter

An accessible and very reasonably priced introduction to the work of one of France’s leading chefs.

Padded hardcover. Color photographs throughout. In French.

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