Art Culinaire #139 : food and drink technology magazine

Art Culinaire #139

Art Culinaire
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

This issue focuses on American chefs: Logan Ely of Shift and the Lucky Accomplice, and Kevin Nashan of Sidney Street Cafe, both in St. Louis; Shaun McCrain of Copine in Seattle; Ronald Hsu and Aaron Betty of Lazy Betty in Atlanta; and David Barzelay of Lazy Bear in San Francisco.

For sommeliers and others with an interest in wine, in the regular Looking Glass feature, three beverage pros blind taste an unmarked bottle and apply their deductive skills to revealing what it is. For this issue, the tasters of Christie Dufault of the CIA at Greystone; Rick Arline of Fellow Traveller in Los Angeles; and Katja Scharnagl of Le Bernardin here in NYC.

Hardcover. Color photographs throughout.

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