Skip to content Skip to Menu KAL Accessibility Statement

Art Culinaire #118

Write a review
| Ask a question
Regular price $18.95

Shipping calculated at checkout

This item is in stock and will ship promptly.

Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

While some issues have a geographic concentration, this one skips about enthusiastically, profiling Alex Atala (who’s twirling his moustache on the cover) in São Paulo and Tarver King of Patowmack Farms in Lovettesville, Virginia.

There’s a diversion to a dinner served up by Nathan Myhrvold of Modernist Cuisine to debunk culinary myths. And in the repeating Looking Glass feature, three sommeliers blind taste a wine and speculate as to its origins. Great presentation photography on the work of all the chefs.

Color photographs throughout. Hardcover.

Shopping Cart