Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up to date on creativity within the industry. This issue includes features on Niki Nakayama of n/naka in Los Angeles; Iliana Regan of Elizabeth in Chicago; Bowman Brown of Forage in Salt Lake City; Jonathan Sawyer of Trentina in Cleveland; and Kamila Seidler of Gustu in Bolivia (who is also featured in Apicius #24). A great way to stay current. Hardcover. Color photographs throughout.
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