Each issue of this magazine for culinary professionals offers coverage of chefs and restaurants who are earning the respect of their peers, even if they have not all made it onto the cover of Food & Wine yet. Among those featured in this issue:
Angela Pinkerton & Daniel Humm of Eleven Madison Park, NYC; Tim & Nancy Cushman of o ya, Boston, MA; Justin Cogley of Aubergine, Caramel-by-the-Sea, CA; Stephanie Izard of Girl and the Goat, Chicago, IL; Joashua Lawler of The Farm & Fisherman, Philadelphia, PA; Josh Habiger & Erik Anderson, The Catbird Seat, Nashville, TN; Srijith Gopinathan of Campton Place, San Fransisco, CA.
A great way to find out what the world’s chefs are doing.
Hardcover. Color photographs throughout.