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OP: Art Culinaire #100

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Alain Ducasse
  • Charlie Trotter of Charlie Trotter's in Chicago
  • Guillermo Tellez of Square 1682 in Philadelphia
  • Gualtiero Marchesi
  • Thomas Keller

Hardcover. Color photographs throughout. Very Good.

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