OP: Art Culinaire #100
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Alain Ducasse
- Charlie Trotter of Charlie Trotter's in Chicago
- Guillermo Tellez of Square 1682 in Philadelphia
- Gualtiero Marchesi
- Thomas Keller
Hardcover. Color photographs throughout. Very Good.
