We ship worldwide.

OP: Art Culinaire #91

OP: Art Culinaire #91


Art Culinaire
1 Review
| Ask a question

Regular price $30.00

Unit price per 

This item is in stock and will ship promptly.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Peter Beck of Tamarind in New York
  • José Andrés of Jaleo, Cafe Atlantico, Oyamel, Zaytinya, and Minibar in Washington, DC
  • Harold Dieterle of Perilla in New York
  • Aimo and Nadia Moroni of il Luogo di Aimo e Nadia in Milan
  • Massimo Bottura of Osteria Francescana in Modena

Additionally, there is a piece on moonshine.

Hardcover. Color photographs throughout.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now