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OP: Art Culinaire #91

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Peter Beck of Tamarind in New York
  • José Andrés of Jaleo, Cafe Atlantico, Oyamel, Zaytinya, and Minibar in Washington, DC
  • Harold Dieterle of Perilla in New York
  • Aimo and Nadia Moroni of il Luogo di Aimo e Nadia in Milan
  • Massimo Bottura of Osteria Francescana in Modena

Additionally, there is a piece on moonshine.

Hardcover. Color photographs throughout.

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