Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
Hardcover. Color photographs throughout.
- Andrea Bergquist of Merkato 55 in New York
- David LeFevre of The Water Grill in Los Angeles
- Barton Seaver of DC Central Kitchen in Washington, DC
- Joe Miller of Joe's Restaurant and Bar Pintxo in California
- Tony Aiazzi of Aureole in New York