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OP: Art Culinaire #90

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Andrea Bergquist of Merkato 55 in New York
  • David LeFevre of The Water Grill in Los Angeles
  • Barton Seaver of DC Central Kitchen in Washington, DC
  • Joe Miller of Joe's Restaurant and Bar Pintxo in California
  • Tony Aiazzi of Aureole in New York
Hardcover. Color photographs throughout.

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