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OP: Art Culinaire #81

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Robert McGrath of Roaring Fork in Arizona and Texas
  • Brad Farmerie of Public in New York
  • Don Pintabona of Dani in New York
  • Paul Liebrandt of Gilt in New York
  • Bryan Sikora of Sovana Bistro in Pennsylvania

Also included is a piece on bitters.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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