Skip to content Skip to Menu KAL Accessibility Statement

OP: Art Culinaire #81

Write a review
| Ask a question
Regular price $30.00

Shipping calculated at checkout

This item is in stock and will ship promptly.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Robert McGrath of Roaring Fork in Arizona and Texas
  • Brad Farmerie of Public in New York
  • Don Pintabona of Dani in New York
  • Paul Liebrandt of Gilt in New York
  • Bryan Sikora of Sovana Bistro in Pennsylvania

Also included is a piece on bitters.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

Shopping Cart