OP: Art Culinaire #51
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Gail Pretzfelder of China Grill in New York
- Maria Salcuni of La Tenda Rossa in Italy
- James Laird of Serenade in New Jersey
- Diane Forley of Verbena in New York
- Claude Troigros of Blue Door at Delano in Florida
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
