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OP: Art Culinaire #51

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Gail Pretzfelder of China Grill in New York
  • Maria Salcuni of La Tenda Rossa in Italy
  • James Laird of Serenade in New Jersey
  • Diane Forley of Verbena in New York
  • Claude Troigros of Blue Door at Delano in Florida

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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