Skip to content Skip to Menu KAL Accessibility Statement

OP: Art Culinaire #39

Write a review
| Ask a question
Regular price $35.00

Shipping calculated at checkout

This item is in stock and will ship promptly.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Prue Barton and David Griffiths of Vinnies in New Zealand
  • Lucas Spoel and Takashi Nakamura of Kermadec in New Zealand
  • Bruce Yim of Ristorante Ecco in California
  • Nobuyuki Matsuhisa of Nobu in New York
  • Douglas Rodriguez of Patria in New York
  • Lindsey Shere of Chez Panisse in California

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.


Shopping Cart