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OP: Art Culinaire #39

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Prue Barton and David Griffiths of Vinnies in New Zealand
  • Lucas Spoel and Takashi Nakamura of Kermadec in New Zealand
  • Bruce Yim of Ristorante Ecco in California
  • Nobuyuki Matsuhisa of Nobu in New York
  • Douglas Rodriguez of Patria in New York
  • Lindsey Shere of Chez Panisse in California

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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