OP: Art Culinaire #35
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Claude Troigros of C.T. in New York
- Alfred Portale of Gotham Bar and Grill in New York
- Traci Des Jardins of Rubicon in San Francisco
- Monique Barbeau of Fuller's in Seattle
- Margaret Fox and Chris Kump of Cafe Beaujolais in California
- François Payard of Restaurant Daniel in New York
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
