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OP: Art Culinaire #35

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Claude Troigros of C.T. in New York
  • Alfred Portale of Gotham Bar and Grill in New York
  • Traci Des Jardins of Rubicon in San Francisco
  • Monique Barbeau of Fuller's in Seattle
  • Margaret Fox and Chris Kump of Cafe Beaujolais in California
  • François Payard of Restaurant Daniel in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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