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OP: Art Culinaire #14

OP: Art Culinaire #14

Art Culinaire
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Jean-Louis Palladin of Jean-Louis at Watergate in Washington, DC
  • Paul Prudhomme of K-Paul's in New Orleans
  • Lawrence Forgione of An American Place in New York
  • Peter Buhrer of Rebe Restaurant in Switzerland
  • Andrea Bell of L.A. Celebrations in California
  • Kenneth Juran of Park Hyatt in Washington, DC

Additionally, there is a piece on Beaujolais Nouveau.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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