"Stale jokes about English food fail to take into account just how vibrant a food city London has become. In this issue of the semi-annual magazine devoted to capturing the food and drink pulse of different locales, a host of writers highlight some of the cooks, restaurants, foods, and communities which create the city's energy.
Illustrated throughout with handsome photographs, Ambrosia #6 features such pieces as:
James Hansen's profile of Fergus Henderson and several restaurants founded by alums of his St. John restaurant
John Surico's salute to the great British pie
John Moore's survey of the city's vibrant supper club scene
Neha Pearce on the tastes of Wimbledon
Megan Krigbaum's profile of wine savant Charlotte Wilde