Ambrosia Vol. 6 (London)
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Stale jokes about English food fail to take into account just how vibrant a food city London has become. In this issue of the semi-annual magazine devoted to capturing the food and drink pulse of different locales, a host of writers highlight some of the cooks, restaurants, foods, and communities which create the city's energy. Illustrated throughout with handsome photographs, Ambrosia #6 features such pieces as:
- James Hansen's profile of Fergus Henderson and several restaurants founded by alums of his St. John restaurant
- John Surico's salute to the great British pie
- John Moore's survey of the city's vibrant supper club scene
- Neha Pearce on the tastes of Wimbledon
- Megan Krigbaum's profile of wine savant Charlotte Wilde
- Ferhat Dirik on the Turkish food scene in London
