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All About Croissant

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by Jean-Marie Lanio and Jeremy Ballester
Regular price $70.00

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In 15 explicit recipes for both sweet and savory croissants, two leading French bakers delve into the professional creation of this most popular laminated dough product.

Jean-Marie Lanio and Jeremy Ballester are co-authors of Le Grand Livre de la Viennoiserie. And while that book is so far only available in French, this is an English-language guide.

After addressing fundamentals of lamination technique and providing a base recipe for croissant dough, Lanio and Ballester share their versions of flavored croissants, including a fragrant coconut and lime croissant, a vivid raspberry croissant, a sausage-mustard croissant that will outshine any pig-in-blanket you’ve ever encountered, and a chicken curry croissant with cranberry.

Paperback with flaps. 140 pages. Color photographs throughout. Metric measure. In English.

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